Flourless macaroons are a Passover favorite. Adding lemon, currants and chocolate makes them a holiday must.
| Level: | Easy |
| Total: | 30 min |
| Cook: | 30 min |
Instructions
- Whisk 3 egg whites, 3 tablespoons sugar and a pinch of salt until frothy. Stir in 3 cups shredded coconut, 1/3 cup currants and 1 teaspoon lemon zest. Drop by packed tablespoonfuls onto an oiled baking sheet. Bake at 325 degrees F until golden, 25 to 30 minutes. Let cool, then dip in melted chocolate.
Reviews
These are the BEST & easiest macaroons I’ve ever had! Instead of dipping in chocolate, I drizzled a lemon glaze over them — yum!!