| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons vegetable oil
- 12 frozen pork dumplings
- 1/4 cup pizza sauce, plus more for serving
- 12 small slices pepperoni
- 12 small slices mozzarella cheese
- Torn fresh basil, for topping
Instructions
- Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the dumplings flat-side down and cook, undisturbed, until slightly browned on the bottom, about 3 minutes. Add 1/4 cup water to the skillet; cover and cook until the water is evaporated and the dumplings are crisp on the bottom, about 3 minutes. Transfer the dumplings to a foil-lined baking sheet.
- Top each dumpling with 1 teaspoon pizza sauce, 1 slice pepperoni and 1 slice mozzarella. Broil until the cheese is melted, about 1 minute. Top with basil. Serve with more sauce for dipping.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 660 |
| Total Fat | 46 g |
| Saturated Fat | 18 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 56 g |
| Cholesterol | 188 mg |
| Sodium | 508 mg |
Reviews
Pork-dump ka-dump
You Had Me At Pork Dumplings!
Tast of Italy lip smacking Dumplings
I would name this Pizzork Dumpling.
Where do you name this dish?? I would say A Dump of Pizza!!
Por Piz Dumplins not Piz Por Dumplings
Dumpling pizzaria
I would name this dish: Sicilian Dim Sum
Pizza style porky dumplings
Porky lishes dumplings appetizer.