| Total: | 40 min |
| Prep: | 15 min |
| Cook: | 25 min |
Ingredients
- 2 sticks (1 cup) unsalted butter, cut into small piece, plus more for greasing
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 1/2 cups firmly-packed light brown sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs
- 1 teaspoon vanilla extract
- About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional
Instructions
- 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
- 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
- 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
- Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
- 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
- Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.
Reviews
Oh, so easy to make and delicious!
Really good and my family loved them!
very good
Where’s the brown butter part? Melted butter isn’t the same.