0.0 – 0 reviews • Wine Recipes
| Total: |
8 min |
| Cook: |
8 min |
| Yield: |
6 servings |
Ingredients
- 2 eels, cleaned and cut into 2-inch pieces
- 1-1/2 cups Sauvignon Blanc wine
Instructions
- Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel. Remove from grill and plate. To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf. Garnish with fresh, edible flowers.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
174 |
| Total Fat |
8 g |
| Saturated Fat |
2 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
13 g |
| Cholesterol |
86 mg |
| Sodium |
38 mg |
