| Level: | Easy |
| Total: | 50 min |
| Prep: | 20 min |
| Inactive: | 15 min |
| Cook: | 15 min |
| Yield: | 48 mini muffins |
Ingredients
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 cup pure pumpkin puree
- 2/3 cup packed light brown sugar
- 8 tablespoons (1 stick) unsalted butter, melted
- 1/3 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
- Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
- Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 48 servings |
| Calories | 63 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 5 g |
| Protein | 1 g |
| Cholesterol | 10 mg |
| Sodium | 44 mg |
Reviews
Love these muffins! Very moist, easy to make and my son loves them!
They are so easy to make and they are so yummy
Used Greek yogurt instead of sour cream , and used pumpkin pie spice mix ! Delicious very moist super easy to make .
I loved the recipe. I tweaked it and used vanilla yogurt instead of sour cream, cinnamon chips instead of chocolate, and added 1 tsp of pumpkin spice. They were a hit with the family!!! 🙂
They were pretty good, I do agree they need just a tad bit more flavor. Next till I will add a little sprinkle of pumpkin pie spice.
Although very simple, and quick to make, there is not enough pumpkin flavor in these muffins. They are very moist, but the flavor of the Chocolate Chips seems to be more prominent.
Great ❤️
Easy to make & taste much better than the mini-muffins at the grocery store. We doubled the recipe & they turned out amazing.
My 10 year old daughter made these for us and they were amazing. She added a few more chocolate chips on top before baking of course.
I whipped these up this morning. So light and flavorful.. perfect for a quick grab and go breakfast or afternoon snack on a fall afternoon in New England. Like many others suggested, I also added a generous shake of Pumpkin Pie spice at the very end before baking. Very quick, simple and delicious recipe!