| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 20 min |
| Yield: | 8 servings (about 3 quarts) |
Ingredients
- 2 cups sugar
- One 3-inch piece ginger, sliced
- 2 cups freshly squeezed lemon juice
Instructions
- Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot. Set aside to cool completely. Once cooled, remove the ginger slices.
- Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher. Stir and then pour into glasses over ice.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 213 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 56 g |
| Dietary Fiber | 0 g |
| Sugar | 52 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |