5.0 – 1 reviews • Sandwich
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
1 sandwich |
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- Handful of mixed herb salad
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon lemon juice
- Kosher salt and freshly cracked black pepper
- One 8-inch loaf French bread, sliced open, untoasted
- Two 1/2-inch-thick slices meatloaf
- Assorted pickles, such as carrots, cucumbers and/or turnips, for topping
Instructions
- In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
- Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
225 |
| Total Fat |
11 g |
| Saturated Fat |
2 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
6 g |
| Cholesterol |
4 mg |
| Sodium |
472 mg |