| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 2 servings |
Ingredients
- Two 4- to 6-ounce salmon fillets, skin on and at room temperature
- Olive oil, for brushing
- 2 teaspoons everything bagel seasoning
- 1 teaspoon hot honey
- 1/4 cup mayonnaise
- 2 teaspoons fresh lime or lemon juice
- 1 teaspoon hot honey
- 1 teaspoon prepared wasabi
- 2 handfuls spring mix lettuce blend
- 1 cup cooked wild rice, at room temperature
- 3 lemon wedges
- 3 lime wedges
- 1 avocado, thinly sliced or chopped
- 2 scallions, thinly sliced on the bias (both white and green parts)
- 1/4 cup fresh cilantro leaves
- 1/2 cup chopped fresh mango
- 4 to 6 paper-thin slices red onion
Instructions
- For the salmon: Preheat the oven to 350 degrees F. Line a baking sheet with nonstick aluminum foil and set aside.
- Brush all sides of the fish with the olive oil. Sprinkle the flesh side of the fish with the bagel seasoning and drizzle with the honey. Place the fish on the prepared baking sheet skin-side down. Bake until it flakes easily, 10 to 15 minutes. Allow to come to room temperature.
- For the dressing: Whisk together the mayonnaise, lime juice, honey and wasabi in a small bowl. Set aside.
- For the bowl: Just be pretty. Start layering at the bottom of two bowls with the lettuce, then add the rice. Spritz with the juice from a lemon and lime wedge, then continue with the fish fillets in the center of each. Spritz again, then add the avocado, scallions, cilantro, mango and onion around the edges and spritz again with lemon and lime juice. Finally, drizzle with the dressing.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 887 |
| Total Fat | 64 g |
| Saturated Fat | 11 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 11 g |
| Sugar | 16 g |
| Protein | 36 g |
| Cholesterol | 89 mg |
| Sodium | 267 mg |
Reviews
Have been just making salmon this way in recipe for a long time and loved it. Tonight made bowls for the first time and was amazing!! I used pineapple instead of mango because don’t like mango.. told husband whenever salmon is on sale this will be our go to meal
I have made this several times and it is consistently delicious. Sometimes I use her recipe for coconut rice and substitute pineapple in the bowl when I do not have a mango. So simple, so flavorful, it is a wonderful recipe.
Good
Mine neede some salt and pepper before adding the seasoning.
This was fantastic!
So simple! So delicious! Only had chopped kale so subbed that in for spring mix. Delicious
Have been making this dish all summer. It’s a hit with my family
This is so fresh and delicious!!! Will make again for sure.
Easy and healthy, and such a great recipe for summer!
o