| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1/2 cup tequila
- 6 lime all-fruit frozen pops (recommended: Froz Fruit)
- Margarita salt or kosher salt
Instructions
- Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 295 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 0 g |
| Sugar | 66 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1192 mg |
Reviews
I did not see the sauce, so I took it that she meant the salt. However, I use the Lime Salt which I bought from Williams Sonoma, and it was even better. I use Gold Tegualia as well. If you love Margaritas, make sure you buy the Tangerine or Lime salt from Williams Sonoma.
I just watched the show and she dipped the Popsicles into salt. There was an error written in the directions.
On these pops, you say to press the pops into the SAUCE?
What sauce??
What sauce??