| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 1/2 cups frozen blueberries
- 1/4 cup sugar
- 1 cinnamon stick
- Splash orange-flavored liqueur (recommended: Grand Marnier)
- 1 pint fresh raspberries
- French vanilla ice cream, for serving
Instructions
- In a small pot combine the blueberries, sugar, and cinnamon stick. Put pot over medium heat and cook until sugar dissolves and berries burst. Remove pot from heat and add the orange flavored liqueur and the raspberries. Gently mix to combine, careful not to mush the raspberries.
- Scoop ice cream into individual bowls. Top ice cream with warm berry compote.
Reviews
Fantastic. I used only 1 Tablespoon of sugar (does not need 1/4 cup and 1 Tablespoon of OJ instead of the liquor. Perfect amount of sweetness.
Awesome recipe. To the two fools who didn’t like it. If you don’t like a good berry why try it. Obviously you don’t. Thanks Rachel, it was great.
Since it’s only my hubby and I eating this, I made some modifications. I used a small container of b/berries and added 3Tbl water and a good Tbl sugar, pinch of cinnamon and squeeze of lemon. Let the mixuture come to a simmer and when thickened, poured over angel food cake and vanilla ice cream!!! This was dynamite, thanks for the base recipe.
This was awesome, but I didn’t add the orange liquer.
This was so delicious! I didn’t have a cinnamon stick so I used ground cinnamon & guestimated the amount. I also did not buy rasberries as the price was too much this week as were fresh blueberries. I used a 10 ounce frozen package of blueberries & sever medium to large ripe strawberries. We also do not drink alcohol & I used orange zest & one third orange juice squeezed from the zested area. It came out fantastic though & my husband is feeling so special but it was for me, well us… 🙂 Simple to do!
this is a great recipe that you can use almost any berries with.
Tody I tried some ice cream made by Racheal Ray and I thought it was absolutly delicious. And I plan on making it again maybe serve it at a party.
This recipe is too sweet.
This recipe is the bomb.
Great and easy. Wow what a treat