| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 6 servings |
Ingredients
- 1 package microwave popcorn, such as Newman’s Own Natural
- 2-ounces white truffle butter
- 1 teaspoon kosher salt
Instructions
- Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.
Reviews
can I use truffle oil instead of truffle butter?
I can make it for movie night.
This recipe is much better if you don’t use microwave popcorn. Make it in a pan, which takes only a few minutes longer and produces a much better foundation for the truffle butter. 2 use small open-pollinated popping corn – it tastes incredible and doesn’t get soggy. 3 use black truffle salt and finely grated parmesan cheese.
I have to qualify this rating: I love truffles, and I really like both popcorn and truffle butter. I made mine with air-popped corn and truffle butter, and it was very good. Oh, I also used very fine popcorn salt, rather than Kosher or table salt. Still, if you don’t like truffles (or other kinds of fungi, like mushrooms, you probably won’t like it as much as I did.
not tasty