| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 cups |
Ingredients
- 3 tablespoons mayonnaise
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon red wine vinegar
- 2 cloves garlic
- 3/4 cup virgin olive oil
- 1/4 cup freshly grated Parmesan
- Salt and freshly ground black pepper
Instructions
- In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
- With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
- The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 121 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 3 mg |
| Sodium | 79 mg |
Reviews
This dressing is delicious; I could drink it! The only thing I did different was to use garlic flavored olive oil, since I had no fresh garlic. I did not use blender—I just used a whisk.
Easy and tastes great. I just shook it all up in jar. No need to mess up a blender. I’m not suppose to eat fish but a teaspoon of anchovy paste would be a good addition. I did cut the oil down to 1/2 cup. I’ll be making this again for sure.
Pretty good recipe. I prefer using real eggs but can’t get pasteurized eggs in my area anymore. I used Japanese Mayo for more flavor, and a teaspoon of anchovy paste. It sure doesn’t make 2 cups—no way no how—but it made enough for my needs.
This dressing is easy and delicious. Never buying store bought caesar dressing again.
Excellent Caesar dressing.
Hubby repeated several times, I hope you wrote this one down because it’s a keeper.
This was everything I love about Caesar dressing. Easy! Had everything already.
Relax people! I think she just meant you don’t have to buy eggs for this recipe! It’s great, by the way.
Delicious and it gets better after sitting in the frig for a day or two.
Can I add anchovy paste to this recipe?