| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds cherry tomatoes
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Heat the oven to 400 degrees F.
- Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 132 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 553 mg |
Reviews
I ended up with so many cherry tomatoes this year. Must be all the rain. This was a super simple recipe and you can do so much with these little yummies. I tried them hot from the oven and decided to finish with sherry vinegar and put them back in the oven after I turned it off. While waiting, I made some garlic toast from a loaf of sourdough I got from the bakery. Then I mixed just a smidge of herbed goat cheese with a tittle of mascarpone, and spread it on the bottom of the toast, then finished with these little tomato jewels. Yummy! lunch while working from home after I spent most of my lunch hour in the backyard garden. Thanks for this inspiration. Now what else can I put these on?
I tossed my garden cherry tomatoes with some cheese-less garlic scape pesto. Simple, delicious!
What to do with so many cherry tomatoes from the garden? This was an absolutely perfect solution and easy to do. I tossed them with some pasta, fresh basil,cheese, more evoo, but couldn’t help snacking on them while cooking the pasta. I needed a little more than 10 minutes for them to finish, but the flavor really intensifies this way.
I made this as an extra side dish for Tyler’s Chicken Marsala recipe. I am use to cooking with a lot of different herbs so this seemed to be missing a little something. However, I just threw the extra tomatoes into my vita-mix with some seasoning and vola instant tomato sauce! Yummy!
I’ve just made another batch of these. I had tomatoes that were a little too acidic so roasting them this way makes them more usable. Great on a salad, in pasta, as a garnish. Just tons of uses, and they always have great flavor when roasted this way.
Loved how it paired with every other recipe in this episode.
This recipe was very bland – would have to really spice it up if I try it again in the future
these tomatoes are amazing and so very simple. add oregano and strain them through a strainer or food mill and you have a delicious tomato sauce
The minute I saw Tyler making this I had to get some Cherry tomatoes. Everyone should make try this. I made this twice in one week and added some shaved parmesean cheese. What a treat. Excellent with steak and white wine.
Although my family is not partculary fond of tomatoes, they found this recipe at least tolerable. I, however loved them!
Being very flavorful and sooo easy to prepare it looks like Tyler chose the perfect accent to the Ultimate Roast Chicken and Herbed Mushrooms meal.We (me and my family)agreed!
Being very flavorful and sooo easy to prepare it looks like Tyler chose the perfect accent to the Ultimate Roast Chicken and Herbed Mushrooms meal.We (me and my family)agreed!