A homemade seafood burger for the summer
| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/2 pounds fish (any white fish will do)
- 1/2 pounds shrimp
- 1/2 scallops
- 1 to 2 eggs
- 1 tablespoon mayonnaise
- 1 onion, finely diced
- 1 scallion
- 1 lemon
- 1/2 to 1 teaspoon Dijon mustard
- Pinch pepper
- Pinch salt
Instructions
- Combine all the ingredients. Shape into burger size patties. Grill for 10 to 15 minutes or until desired doneness. If cooking indoors, fry in light olive oil. Serve on your favorite bun with tartar sauce or shrimp sauce or alone with a salad.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 163 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 22 g |
| Cholesterol | 162 mg |
| Sodium | 434 mg |