| Level: | Easy |
| Total: | 45 min |
| Prep: | 5 min |
| Cook: | 40 min |
| Yield: | 12 to 14 strips |
Ingredients
- 1 pound thick cut bacon
- 1/4 cup light brown sugar
Instructions
- Preheat the oven to 375 degrees F.
- Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 254 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 5 g |
| Protein | 7 g |
| Cholesterol | 37 mg |
| Sodium | 377 mg |
Reviews
By just having it on parchment instead of a rack, the juices had nowhere to go. The top rack was definitely a mistake, as everything burned completely black. Would never use this recipe again
This is total bacon candy goodness! My fiancee is diabetic and I actually make this with Splenda Brown Sugar and it is still awesome!
the flavors are so good together. An easier way to bake it is to lay them out on a rack on a aluminum foil lined backing sheet for easy cleanup and they bake quicker. I bump the temp to 400 and it takes about 20 minutes. My boyfriend can;t get enough of these bacon strips whenever we make them.
I love this simple recipe for two reasons… the sweetness and saltiness is fabulous, but even better, the clean up was a breeze… no more splattered stovetops (or microwaves) and that bacon smell no longer lingers in the house all day. Like other reviewers, the bake time is a little long so watch closely after 15-20 mins.
This bacon is the best we have ever made. We reduced the amount of brown sugar to about 1/8 of a cup which cut down on the sweetness a little. For our tastes it was perfect! For a real treat try using Neuske’s bacon!
This bacon is delicious and so easy to make!
this bacon is incredible. it taste great and is really easy.
My family already loves bacon, but this sent it over the top. My advice – just sprinkle each piece of bacon with the brown sugar. Too much is too much. Make sure to let it get golden brown and crispy. So delicious!
I followed the recipe precisely. I checked on it at 25 minutes…..burnt…
15 minutes could be sufficient.
please be aware.
This bacon was fantastic – the perfect balance between sweet and salty. I will never make bacon on the stovetop again. It looked too greasy when it came out of the oven, but laying the non-sugared side on a paper towel for just a minute before serving worked great.