| Level: | Easy |
| Total: | 12 min |
| Prep: | 5 min |
| Cook: | 7 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/4 wheel brie
- 4 tablespoons honey
Instructions
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 35 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 9 g |
| Protein | 0 g |
| Cholesterol | 1 mg |
| Sodium | 6 mg |
Reviews
Super simple and oh so gooey good!
Love the recipe! But try using fig preserves
Delicious!!
My husband and I love this recipe. Sometimes I put chopped pistachios on top with the honey.
Brie is better baked with honey
I absolutely love Ina’s recipes she nails it everytime!!!
Incredibly quick and easy. . . by the time you place the cheese on the platter, it’ll be gone. Have the crackers ready. It’s delicious.
My favorite …..
Try apricot jam on top delicious!
This was terrific! I made blueberry chutney so I placed it on the sheet along with the cheese! It was so amazing!