0.0 – 0 reviews • Salad Recipes
| Level: |
Easy |
| Yield: |
4 servings |
Ingredients
- 2 roasted red peppers, peeled, seeded and sliced
- 1 tablespoon sherry vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh oregano
- Salt and fresh ground pepper
Instructions
- In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
103 |
| Total Fat |
10 g |
| Saturated Fat |
1 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
119 mg |
