0.0 – 0 reviews • Sauce Recipes
| Level: |
Intermediate |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
2 c (480 ml) |
Ingredients
- 1 cup (240 ml) water
- 2 tablespoons (30 ml) lemon juice
- ¼ cup (50 g) canned pimento, drained
- 2/3 cup (70 g) whole raw almonds
- 1¼ teaspoons onion powder
- ¼ cup (30 g) nutritional yeast
- 2 teaspoons kosher salt
Instructions
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 3 minutes or until heavy steam escapes from the vented lid.
- This vegan “cheese” sauce is perfect as a nacho dip or served over macaroni.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
130 |
| Total Fat |
9 g |
| Saturated Fat |
1 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
8 g |
| Cholesterol |
0 mg |
| Sodium |
246 mg |