| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 1/4 cup |
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon ground coriander
- 2 teaspoons celery salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
Instructions
- Combine the smoked paprika, coriander, celery salt, cayenne and cinnamon in a small bowl and mix with a fork. Use right away, or transfer to a resealable container and store in the pantry until ready to use.
- The rub is great on chicken, beef, pork or fish.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 33 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
I love the flavor of this rub and have used it on chicken and fish. Making another batch for my pantry. A must have on hand!