0.0 – 0 reviews • Easy Baking
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
3/4 gallon |
Ingredients
- 14 eggs
- 1 teaspoon salt
- 1/ 3 cup sugar
- 1/ 3 cup brown sugar
- 4 cups milk
- 6 cups flour
Instructions
- Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
463 |
| Total Fat |
10 g |
| Saturated Fat |
4 g |
| Carbohydrates |
74 g |
| Dietary Fiber |
2 g |
| Sugar |
17 g |
| Protein |
18 g |
| Cholesterol |
234 mg |
| Sodium |
363 mg |