| Level: | Easy |
| Total: | 26 min |
| Prep: | 15 min |
| Inactive: | 1 min |
| Cook: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 1/4 cups sugar
- 3 1/3 cups water, room temperature
- 2 ounces semisweet chocolate, melted
- 1 oz unsweetened chocolate, melted
- 1 cup cocoa powder
- 2 teaspoons dark rum
- Pinch salt
Instructions
- Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer’s instructions.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 273 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 7 g |
| Sugar | 47 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
Reviews
There is a variety to textures and flavors with commercial ice cream. This recipe for homemade ice cream is similar. This recipe makes a delicious version. Treat yourself and try this one! Annie , Fremont , CA
Sinfully chocolate! Consistency seemed fine to me. Did not taste the rum, but that was okay by me. Very rich and wonderful!