Swedish meatballs with only 3 ingredients are simple and delicious. A hit at every celebration. Serve alongside small potato rolls or cheese hoagies.
| Prep Time: | 5 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (16 ounce) package frozen meatballs
- 1 (10.5 ounce) can condensed beef and mushroom soup
- ½ cup sour cream
Instructions
- Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts
| Calories | 167 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 55 mg |
| Dietary Fiber | 0 g |
| Protein | 11 g |
| Saturated Fat | 5 g |
| Sodium | 341 mg |
| Sugars | 0 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
This 3 ingredients make a simple tasty dinner! Changed nothing and served on potato rolls with provolone cheese.