| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Cook: | 1 hr |
| Yield: | 5 to 6 servings |
Ingredients
- 3 3/4 pounds lean pork, diced
- One 21-ounce can green enchilada sauce
- 1/3 bunch fresh cilantro leaves, chopped
- 1/3 large onion, chopped
- 1/3 bunch green onions, chopped
- 1 1/2 ounces canned diced green chiles
- 1 fresh jalapeno, seeded and chopped
- Garlic powder
- Salt and freshly ground black pepper
Instructions
- Simmer the pork in large pot of water until tender. Drain the pork and return it to the pot. Add the enchilada sauce, cilantro, onion, green onion and green chiles and simmer until heated thoroughly.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 458 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 63 g |
| Cholesterol | 167 mg |
| Sodium | 1011 mg |
Reviews
I had to add a couple of different things like cumin, small can of diced tomatoes, chicken stock and I made a rue with butter and flour mixture. and simmered for three hours instead of one hour and BOOM!!!
Perfect
Perfect
The picture shows tomatoes in it yet the recipe doesn’t call for any. The actual product doesn’t look the same as the picture posted. I wish they would take pictures of the real recipe to show. I go by what it looks like in the picture sometimes and this was misleading! Okay recipe still.
I made this for my daughter and her family. Her husband is a chili verde junkie. I was simple to make and I browned the pork before adding the wet ingredients. I took home an empty pot. Outstanding and simple.
I think there was a mistake, it says this is a Diners, Drive-ins, and Dives recipe, but what I think they meant to say is this recipe is from a Restaurant Impossible episode before Chef Irvine fixed the recipe, because it is bad.
I thought it turned out amazing. I added a couple of things like crushed red pepper and sour cream to the sauce but it turned out great!!
This was good! I needed a shortcut to the recipe of my Mom’s… takes quite a bit of time cooking chili’s, tomatillo’s, peeling them etc, so if you are in a hurry, Id suggest this one! I just used the green chili and not the jalapenos.
Been craving chili verde and this is a awesome and easy recipe! Used country pork ribs. Added bay leaves, coriander, and a half can of water to the recipe. Served with cheddar and jack on top with tortillas. Tasted much better the next few days after cooking as the flavors melded together. Burritos, omelets, on its own, with tortilla chips, tacos, many possibilities. Just finished off our first batch today and already starting the second! It was THAT good!
Dude this rocks!!!
this was amazing. my husband is from Mexico and it’s hard to impress him with tex-mex. I made this and he Loved it!! will be making this again.
I made this recipe for my mom and myself and it came out exactly as I saw it on DDD. The pork was seasoned really well and the verde sauce had a nice kick of flavor and spice to it which made the whole dish really tasty and I hope everyone choses this recipe to cook for their family soon I would recommend it