| Level: | Intermediate |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- Peanut oil, for frying
- 1 cup beer
- 1 cup all-purpose flour
- 2 teaspoons salt, plus more for seasoning
- 1/2 teaspoon ground black pepper, plus more for seasoning
- 1 pound green beans, ends trimmed
Instructions
- Preheat oil to 375 degrees F.
- Whisk the beer, flour, salt and pepper until smooth.
- Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 300 |
| Total Fat | 21 g |
| Saturated Fat | 4 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
My husband and I absolutely loved these so much the other night that I’m making them again tonight & shared the recipe with my Mom & my daughter!
don’t forget to add the most important ingredient: “Deselect All”
The fam loved these!
Quick snack. Easy recipe! Tasty!
I simply adore you both so much. Thanks for another great recipe!
Came out great! Crust had a perfect crunch and fried really nicely! Excited to try other things with the breading recipe!
Easy for a beginner like me and tastes great! My husband that generally doesn’t care for fried green beans, loved them!
Loved this!! Tastes great
P
Fabulous!!! I use the batter recipe for all of my deep frying now!! Everybody raves about it!!