| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- One 15-ounce can white beans, drained and rinsed
- 1/3 cup extra-virgin olive oil
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 1 1/2 tablespoons lemon juice (1/2 large lemon)
- 1/4 teaspoon anchovy paste
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup aged Gorgonzola cheese
- 1/2 English cucumber, diced (about 1 cup)
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon zest (1 small lemon)
- 1/4 teaspoon salt
- Store-bought guacamole or salsa
- Serving suggestions: assorted vegetable crudites, pita chips, tortilla chips and pretzels
Instructions
- For the green goddess white bean dip: In a food processor, puree the white beans, olive oil, basil, chives, tarragon, lemon juice, anchovy paste and salt together until smooth, scraping down the sides with a rubber spatula as needed. Refrigerate until ready to use.
- For the Gorgonzola-cucumber dip: In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.
- To serve, place white bean dip, Gorgonzola-cucumber dip and the guacamole in separate bowls. Surround the dips with vegetable crudites, pita chips, tortilla chips and pretzels.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 248 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 21 mg |
| Sodium | 286 mg |
Reviews
Made this for a family get together and it was amazing! Everyone loved it and it was all gone.
The flavor is amazing!