Despite the word “sin” being in the name, every scoop contains goodness. Diced green chiles and McCormick® Taco Seasoning Mix add a fiery touch to this creamy, ooey, ham-filled dip. Serve with tortilla chips and enjoy your victory in the appetizer competition.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound fresh green beans, trimmed
- ¼ cup chopped fresh dill
- 2 tablespoons minced red onion
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt, or more to taste
- ¼ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
Instructions
- Bring a pot of salted water to a boil. Add green beans and cook until crisp tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process. Transfer to a bowl.
- While the beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Slowly add oil, whisking to combine. Let stand for 10 minutes.
- Pour dressing over the green beans, tossing gently to coat. Marinate in the refrigerator for at least 2 hours or up to 3 days before serving.