| Level: | Easy |
| Total: | 10 hr |
| Active: | 20 min |
| Yield: | 5 servings |
Ingredients
- 5 pounds ground beef
- 1 cup breadcrumbs
- 1 cup sour cream
- Scant 1/2 cup Worcestershire sauce
- 1/4 cup dried parsley
- 2 tablespoons chopped garlic
- 1 tablespoon salt
- 1 1/2 teaspoons ground black pepper
- 1 egg
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/4 large onion, small dice
- 2 cups barbecue sauce
Instructions
- For the meatloaf: Preheat the oven to 400 degrees F.
- Mix together the beef, breadcrumbs, sour cream, Worcestershire, parsley, garlic, salt, pepper, egg, bell peppers, onion and 1 1/2 cups of the barbecue sauce in a bowl. Portion into two 4 1/3-inch loaf pans. Glaze the tops with the remaining 1/2 cup barbecue sauce. Bake 1 hour 10 minutes. Cool for 30 minutes. Remove from the pans and place on a lined sheet pan. Chill overnight, then portion into 5 servings.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 1575 |
| Total Fat | 103 g |
| Saturated Fat | 40 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 3 g |
| Sugar | 45 g |
| Protein | 85 g |
| Cholesterol | 378 mg |
| Sodium | 1943 mg |
Reviews
Five pounds of ground beef for 5 servings??Something is wrong here. I would like to make this, but amounts do not make sense.