| Level: | Easy |
| Total: | 8 hr 20 min |
| Active: | 20 min |
| Yield: | 4 cups |
Ingredients
- 1/3 cup dried African bird’s eye chiles, seeded
- 1 cup oil (olive or other vegetable oil)
- 1/3 cup chopped fresh cilantro
- 1/3 cup fresh lemon juice
- 2 tablespoons coriander
- 1 tablespoon chopped fresh Thai basil
- 1 tablespoon cumin
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh ginger (can substitute ginger powder)
- 1 tablespoon smoked paprika
- 1 tablespoon black pepper
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 preserved lemon
- 4 cloves garlic
- 1 whole roasted red bell pepper, seeds removed
- Salt
Instructions
- Soak the chiles overnight, then transfer to a blender along with the oil, cilantro, lemon juice, coriander, basil, cumin, dill, ginger, smoked paprika, black pepper, cinnamon, nutmeg, preserved lemon, garlic, bell pepper and salt. Blend until smooth.
- Use as a stand-alone hot sauce or marinade for grilling chicken wings. (Makes enough to marinate about 4 pounds of chicken wings.)
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 267 |
| Total Fat | 28 g |
| Saturated Fat | 2 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 157 mg |
| Serving Size | 1 of 8 servings |
| Calories | 267 |
| Total Fat | 28 g |
| Saturated Fat | 2 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 157 mg |
Reviews
Delicious!!! Yummy! Great recipe thoroughly enjoyed this!!! Thank you so much!!