Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It’s his specialty.
| Level: | Easy |
| Total: | 10 hr |
| Active: | 10 hr |
| Yield: | 4 servings |
Ingredients
- 6 ounces dark rum
- 6 ounces white rum
- 5 ounces blood orange juice
- 5 ounces orgeat (almond syrup)
- 3 ounces lemon juice
- 2 pinches kosher salt
- Lemon peels, for garnish
- Dry ice pellets, for serving
Instructions
- Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
- To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 309 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 25 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 67 mg |