0.0 – 0 reviews • Zucchini Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
8 to 10 servings |
Ingredients
- 2 cups cubed jicama
- 1 cup cubed yellow squash
- 1 cup cubed zucchini
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 minced habanero pepper, optional
- 1 small minced jalapeño pepper
- 1 teaspoon kosher salt
- Juice from 1 lemon
Instructions
- Add the jicama, yellow squash, zucchini, cilantro, red onion, habanero and jalapeno to a large bowl. Whisk together the salt and lemon juice in a small bowl until thoroughly combined. Add to the salsa and mix thoroughly.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
23 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
170 mg |