| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 1 to 2 servings |
Ingredients
- 1 1/2 pounds waffle fries
- Kosher salt
- 2 cups shredded Cheddar-Jack cheese blend
- 1/2 cup cooked chopped bacon
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sour cream
Instructions
- Begin with warming your fryer to 350 degrees F. Preheat the oven to 400 degrees F.
- Fry the waffle fries until golden brown, 2 to 4 minutes. Then lightly dust with salt and place on a cookie sheet or metal pizza pan. Top with the cheese and bacon. Place in the oven until the cheese is completely melted, 2 to 3 minutes. Remove from the oven and finish by sprinkling on the tomatoes, green onions and sour cream. Enjoy!
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1708 |
| Total Fat | 110 g |
| Saturated Fat | 42 g |
| Carbohydrates | 117 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 63 g |
| Cholesterol | 403 mg |
| Sodium | 2826 mg |
| Serving Size | 1 of 2 servings |
| Calories | 1708 |
| Total Fat | 110 g |
| Saturated Fat | 42 g |
| Carbohydrates | 117 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 63 g |
| Cholesterol | 403 mg |
| Sodium | 2826 mg |
Reviews
Best Restaurant West of the Mississippi!!!