| Level: | Easy |
| Total: | 3 hr 40 min |
| Active: | 40 min |
| Yield: | 8 servings |
Ingredients
- 10 pounds oxtails, excess fat trimmed
- 1 medium yellow onion, diced
- 1 large green bell pepper, diced
- 3 ounces beef base
- 3 ounces chicken base
- 4 tablespoon garlic powder
- 2 tablespoons salt
- 2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet
- 1 tablespoon ground black pepper
- 1 tablespoon cayenne pepper
Instructions
- Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 1463 |
| Total Fat | 106 g |
| Saturated Fat | 42 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 108 g |
| Cholesterol | 379 mg |
| Sodium | 2416 mg |
Reviews
Going to try this recipe let you know how it came out
Love it I will making this again.. I put my oxtails in the oven for 3 hours instead of boiling them