| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 cups milk
- 1/2 cup finely grated or chopped bittersweet chocolate (at least 60% cacao)
- 1/2 cup finely grated or chopped Mexican chocolate
- 4 large marshmallows, for serving
Instructions
- Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted. Divide among four mugs and top each with a marshmallow. Serve hot.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 385 |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 3 g |
| Sugar | 41 g |
| Protein | 10 g |
| Cholesterol | 24 mg |
| Sodium | 117 mg |
Reviews
21 stars
I tried this recipe to the “T.” I was not disappointed at all. I love home made hot Cocoa, this one is the one I will be using all the time~thank you Gesine!!! Come back! Were did you disappear too!!!!!