| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 cup cubed ham
- 1 cup shredded cheddar cheese
- Generous sprinkling of freshly ground pepper
- 2 cups prepared waffle batter
- Cooking spray
- Maple syrup, for serving
Instructions
- Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
- Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
- Cut the waffles into sticks, transfer to plates and serve with maple syrup.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 396 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 19 g |
| Cholesterol | 88 mg |
| Sodium | 966 mg |
| Serving Size | 1 of 4 servings |
| Calories | 396 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 19 g |
| Cholesterol | 88 mg |
| Sodium | 966 mg |
Reviews
I will never make this again. Both my husband and I give it a big YUCK