0.0 – 0 reviews • Bourbon
| Level: |
Easy |
| Total: |
40 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 cup half-and-half
- 1 tablespoon agave syrup
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon smashed peppercorns
- 10 whole cloves
- 6 whole allspice berries
- 1 cinnamon stick
- 6 cups hot brewed coffee
- 4 ounces bourbon
- Whipped cream, for garnish
- 4 star anise pods, for garnish
Instructions
- Heat the half-and-half in a small saucepan over medium heat until barely simmering. Add the agave, cardamom, ginger, peppercorns, cloves, allspice and cinnamon; stir gently. Turn off the heat and let steep for 15 to 20 minutes. Strain.
- Divide the chai mixture among four mugs. Add 1 1/2 cups coffee and 1 ounce bourbon to each mug; stir gently. Garnish with whipped cream and star anise.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
184 |
| Total Fat |
8 g |
| Saturated Fat |
4 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
2 g |
| Sugar |
5 g |
| Protein |
3 g |
| Cholesterol |
22 mg |
| Sodium |
36 mg |
