0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
3 hr 10 min |
| Prep: |
5 min |
| Inactive: |
3 hr |
| Cook: |
5 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1 cup white vinegar
- 3/4 cup sugar
- 2 English cucumbers, thinly sliced into half moons
- 1 small Vidalia onion, thinly sliced
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon salt
Instructions
- Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
200 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
48 g |
| Dietary Fiber |
1 g |
| Sugar |
43 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
591 mg |