Whether you are hosting and doing all the cooking on turkey day, or you’re the guest at a Friendsgiving potluck, mixing quick and easy recipes into your Thanksgiving repertoire will ensure smooth sailing. This spiced cranberry relish—which is a little bit tart, a little bit sweet and a little bit spicy—could not be faster to prepare. Simply add all your ingredients to food processor and blend!
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 pound fresh cranberries
- 1/2 large red onion, roughly chopped
- 1/2 cup sugar
- 1/2 cup packed fresh cilantro
- 1/4 cup hot honey
- 2 tablespoons fresh lime juice
- Kosher salt and freshly ground pepper
Instructions
- Combine the cranberries, red onion, sugar, cilantro, hot honey and lime juice in a food processor. Pulse until finely chopped but not smooth. Season with salt and pepper.
- Transfer the relish to a bowl, cover and refrigerate until chilled, at least 1 hour.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 112 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 24 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 219 mg |