Pair horseradish with sriracha to kick up this classic vodka-and-tomato juice cocktail.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 4 cups tomato juice
- 3 tablespoons fresh lemon juice
- 2 tablespoons prepared horseradish
- 2 stalks celery, grated (about 1/2 cup), plus more stalks, for serving
- 1/2 large red onion, grated (about 1/2 cup)
- 2 teaspoons sriracha
- 2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1 cup vodka
- Pitted green olives and assorted pickles, such as cucumber spears, green beans and/or okra, for serving
Instructions
- Stir the tomato juice, lemon juice, horseradish, celery, onion, sriracha and Worcestershire sauce together in a large pitcher. Season with a pinch of salt and a generous grinding of pepper. Stir in the vodka. Serve over ice in tall glasses garnished a stalk of celery, olives and a few assorted pickles.
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Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 853 mg |