| Level: | Easy |
| Total: | 40 min |
| Prep: | 15 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 4 bone-in center-cut pork chops (about 1 inch thick)
- Kosher salt
- 1/2 teaspoon Cajun seasoning
- 3/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 large onion, sliced 1/4 inch thick
- 1 tablespoon fresh thyme, chopped
- 1 1/2 cups low-sodium chicken broth
- 2/3 cup buttermilk
- Store-bought biscuits, for serving (optional)
Instructions
- Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Reserve the remaining flour. Heat the olive oil in a large skillet over medium-high heat. Add the chops; cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add the butter, onion, thyme and a pinch of salt to the skillet. Cook, stirring occasionally, until the onion is golden brown, 8 to 10 minutes. Add 2 tablespoons of the reserved flour to the skillet and cook, stirring, 1 minute. Add the chicken broth, bring to a boil and cook until reduced by one-third, about 2 minutes. Add the buttermilk and return the chops to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low and cook until the sauce is thickened and the chops are just cooked through, 10 to 12 minutes. Serve with biscuits.
Nutrition Facts
| Calories | 417 |
| Total Fat | 27 grams |
| Saturated Fat | 9 grams |
| Cholesterol | 104 milligrams |
| Sodium | 468 milligrams |
| Carbohydrates | 12 grams |
| Dietary Fiber | 1 grams |
| Protein | 30 grams |
Reviews
Delicious and easy! Served with rice.
I don’t normally love pork chops, but I LOVED this recipe. I did medallion the chops because they were taking so long to cook through.
Super tasty and warm on a night too cold to grill. The Cajun seasoning appeals to my Louisiana roots and gives the dish a ton of flavor!
Wasnt very good confused about the rave reviews. The sauce was pretty bland. Wouldn’t repeat
Simply delicious! Gave the recipe to my Mom, and my Dad loved it so much that she made it again the same week!
I wasn’t expecting very much from this recipe, i was just looking for something quick that i could make with ingredients that i already had in the house. little did i know this was going to become my husbands new favorite meal! we now make this all the time, it is inexpensive, simple and absolutely delicious! this is a new family favorite and i highly recommend it to others!!
Whole family loved this!! New favorite!!
This was really good. I don’t cook a lot of pork but this came out really good, very moist and flavorful. Would definitely make it again.
Yummy and easy! Only messed up one pan!
I chose to make this recipie based on all of the rave reviews. I guess I just don’t know what is good because I thought this was flavorless!! I had saved it to my recipie box but deleted upon tasting. Do not want to mistakenly make this again!!