| Level: | Easy |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved if large
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 2 cups red seedless grapes
- 2 teaspoons chopped fresh thyme
- 1 bunch scallions, cut into 1-inch pieces
- 2 tablespoons honey
- 1/4 cup chopped skinned hazelnuts
Instructions
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts with the olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread on the hot baking sheet and roast, tossing halfway through, until tender and charred in spots, 20 to 30 minutes.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the grapes and thyme and cook, tossing, until the grapes start to burst, about 4 minutes. Add the scallions and honey. Increase the heat to high and bring to a boil. Reduce the heat to medium low and simmer until the juices thicken and the grapes are glazed, 1 to 2 minutes. Season with salt and pepper. Transfer the Brussels sprouts to a serving dish; spoon the grapes over the top and sprinkle with the hazelnuts.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 202 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 6 g |
| Sugar | 13 g |
| Protein | 5 g |
| Cholesterol | 11 mg |
| Sodium | 431 mg |
Reviews
I’ve made this for two holidays already. Big hit! I didn’t have hazelnuts, so skipped them. I substituted maple syrup for honey and that was delicious too. The grapes are a refreshing complement to the sprouts.
Delicious! It was a hit with the whole family.
Yes!
Amazing!
Absolutely delicious! The grapes are bursts of flavor. Love it. The only thing I did different is add the nuts with the honey to let them cook a little.
Hot grapes are a detriment to society. Do not torture your relatives at thanksgiving
like it
Best Brussel sprouts recipe I’ve ever tried. These are amazing!
Easy, yummy and a keeper! Substituted walnut for hazelnuts, tasted great. Paired side with scallops for a healthy meal. Will make again.
My new favorite, delicious!