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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
3 hr 25 min |
| Active: |
25 min |
| Yield: |
4 drinks |
Ingredients
- 8 white tea bags
- 2/3 cup sugar
- 2/3 cup packed lemon thyme sprigs
- 1 large ripe peach, chopped
- 3 tablespoons fresh lemon juice, plus slices for garnish
- 1 cup chilled gin
Instructions
- Bring 6 cups water to a boil in a large saucepan. Remove from the heat, add the tea bags and let steep 8 minutes. Discard the tea bags. Pour the tea into a small pitcher and refrigerate at least 1 hour.
- Meanwhile, bring 2/3 cup water, the sugar and lemon thyme to a simmer in a medium saucepan over medium heat. Cook, stirring, until the sugar dissolves. Let cool, then strain into a liquid measuring cup. Refrigerate at least 1 hour.
- Puree the peach in a blender with the tea, lemon thyme syrup and lemon juice until very smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher and stir in the gin. Refrigerate until ready to serve. Stir and divide among mason jars filled with ice. Garnish with lemon slices.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
301 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
40 g |
| Dietary Fiber |
2 g |
| Sugar |
37 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
