| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Instructions
- Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
- See all 50 Summer Drinks
Reviews
Love the ginger and peach combination. I actually passed up a Monster for this tea brew. It’s very refreshing and simple to make.
It’s pretty good, but It would be a nice summer feel if you made it with half English Tea, and half of a peachy tea to add a little more of that peach flavor to it.
I’m 3 months pregnant and have been going through horrible morning sickness, and I got a tip from on of my mommy magazines that ginger is a great way of calming the sickness. So I found this recipe and WOW, I’m so glad I did not only is it working but it’s so easy to make. It has a very crisp refreshing taste and is not overpowered by sugar or ginger (which I was afraid of for fear of making me feel sick). I have plans to make this tea all summer long, and I’ll totally make it next year even when I’m not pregnant…..just hot, haha.