Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried fruit, candy and jams. These Magic bars include M&M’S, making them extra melty and chocolatey.
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 20 min |
| Yield: | 24 servings |
Ingredients
- 1 stick unsalted butter, melted, plus more for the baking dish
- 2 cups graham cracker crumbs
- 1/2 cup semisweet chocolate chips
- 3/4 cup chopped pecans
- 1 14-ounce can sweetened condensed milk
- 1 cup unsweetened shredded coconut
- 1 cup red and green M&M’S
Instructions
- Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M’S. Lightly press the coconut and M&M’S into the condensed milk.
- Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 216 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugar | 17 g |
| Protein | 3 g |
| Cholesterol | 17 mg |
| Sodium | 60 mg |