| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
Instructions
- Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.
Reviews
Great no-fail recipe! This is a hit both with my husband who doesn’t like tomatoes and with one child who doesn’t seem to like any vegetable. Thank you!
Really tasty and easy to make. Everyone in my house loved this.
Yummy
This was absolutely delicious! I ended up using pecans instead of walnuts…still delicious
I used dried herbs instead of fresh. About 2 tsp parsley, and 1/2 tsp dill. Turned out great!
Delicious and no cheese. I sautéed a bulb of shallot & the garlic, then added tomatoes roughly chopped in a food processor to cook down juice and intensify tomato flavor. Added a teaspoon of vinegar for more acid.
REALLY GOOD. Normally, I add my own seasonings to things, but this one, I didn’t add ANYTHING. Also, the first time I made it, I messed up and mixed the breadcrumbs and cheese mixture into the cooked meat at the end -right before I stuffed the zucchini and it was UH-mazing!! The next time, I reserved some for the top, too. My boy immediately said he could eat that and my enchiladas every day and be happy.
Don’t skip the walnuts!
Simple and delicious!
Paired this w/Giada’s Salmon Wrapped In Foil recipe tonight for an elegant no carb dinner that felt healthy and filling. I opted out of the walnuts and dill as they did not appeal to me but might try 1 of them in the future. I used quartered grape tomatoes, added chopped shallots and grated Parmesan cheese to the mixture. I do NOT recommend adding the Panko to the mixture as it leaves a gritty texture. I lightly crisped additional Panko in a pan w/butter, evoo and seasoning then during the last 5 minutes of cooking spooned on top of mixture for an amazing crunch.
Paired this w/Giada’s Salmon Wrapped In Foil recipe tonight for an elegant no carb dinner that felt healthy and filling. I opted out of the walnuts and dill as they did not appeal to me but might try 1 of them in the future. I used quartered grape tomatoes, added chopped shallots and grated Parmesan cheese to the mixture. I do NOT recommend adding the Panko to the mixture as it leaves a gritty texture. I lightly crisped additional Panko in a pan w/butter, evoo and seasoning then during the last 5 minutes of cooking spooned on top of mixture for an amazing crunch.
Love this recipe. I added grated cheese and substituted pecans for the walnuts (that’s all I had!) Everyone loves it!!!