Three ingredients and a microwave are all you need to have delicious, homemade chocolate milk, mochas or sundaes.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4-6 |
Ingredients
- 6 ounces semisweet chocolate, chopped
- 1/3 cup honey
Instructions
- Put the chocolate, honey and 1/3 cup water in a medium microwave safe bowl and microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Cool. Stir into warm or cold milk or coffee.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 193 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 31 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Just made this with Ghirardelli’s 60% cacao bar. It’s 4.5oz, so I did 1/4 cup each of water and honey. I added a splash of vanilla extract. It was ready in 30 seconds. Used a baby wish to combine after 30 seconds in the microwave. So fast, so good!
I would definitely recommend stirring with a whisk or fork for quicker results, but otherwise it came out delicious