| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
Instructions
- Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb and 1/2 head thinly sliced red cabbage. Season with salt and pepper; chill 20 minutes.
Reviews
I’d watched the simplest idea from Ina about roasting fennel with EVOO, salt and pepper. This has become my absolute favorite! I add it to everything I can think of 🙂
Perhaps try this slaw with roasted sliced fennel and that could be the sweet you are looking for. It really brings out the flavor.
Cheers!
Perhaps try this slaw with roasted sliced fennel and that could be the sweet you are looking for. It really brings out the flavor.
Cheers!
OK I really did not like this recipe and I really like slaw’s. This recipe did not have an type of sweetener which is where I think it went wrong. This recipe just did not satisfy my craving for a good slaw, I was looking forward to the sweet fennel flavor mixing with the dressing and it didn’t happen! I would add some sugar and a little more apple cider vinegar as well as let is chill a little longer to make this a more traditional slaw flavor.