A New England favorite, sirloin tips are usually cut from the bottom sirloin butt and if sold in a single piece, they can also be labeled as sirloin flap or flap steak. The cut is loose-grained, similar to skirt or flank steak, so it’s a great candidate for soaking in marinades. Steak tips have a rich, beefy flavor that need little embellishment, just take care not to overcook them.
| Level: | Easy |
| Total: | 4 hr 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 tablespoon light brown sugar
- 3 tablespoons extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1 1/2 pounds beef sirloin tips (in about 2-inch pieces)
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter, cut into pieces
- 2 cloves garlic, finely chopped
- 1/4 cup fresh flat-leaf parsley, chopped
Instructions
- Whisk the Worcestershire, Dijon, brown sugar, 2 tablespoons of the olive oil and 2 tablespoons of the vinegar in a large bowl until combined. Add the beef to the bowl and toss to coat in the marinade. Cover the bowl and marinate in the refrigerator for at least 4 hours and up to 8 hours, tossing them once halfway through.
- Remove the beef from the marinade and pat dry. Season all over with 1 teaspoon salt and several grinds of black pepper.
- Heat the remaining tablespoon olive oil in a large skillet over medium-high heat. Add half of the beef and brown on all sides, adjusting the heat as needed so the pan doesn’t burn, until cooked to desired doneness, about 4 minutes for medium-rare. Remove to a plate. Repeat with the remaining meat, transferring it to a plate when done.
- Add the butter to the drippings in the skillet and melt over medium-high heat. Add the garlic and cook until sizzling but not browned, about 30 seconds. Add the remaining 2 tablespoons vinegar and bring to a boil. Add the beef, their accumulated juices and the parsley and toss to coat in the sauce, 30 seconds to 1 minute.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 561 |
| Total Fat | 43 g |
| Saturated Fat | 17 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 34 g |
| Cholesterol | 156 mg |
| Sodium | 543 mg |
Reviews
This is so easy to prepare and so delicious.