| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
Instructions
- Unroll 1 refrigerated piecrust onto a parchment paper-lined baking sheet. Spread with 3/4 cup strawberry jam, leaving a 1/2-inch border. Mix 3/4 cup each oats and flour, 6 tablespoons melted butter, 1/3 cup brown sugar, 1/4 cup granulated sugar and a pinch of salt; squeeze into clumps and drop over the jam. Bake at 450 degrees F, 15 minutes. Let cool and cut into squares.
- SERVES 14; Calories: 210; Total Fat 8 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 32 grams; Sugar: 17 grams Fiber 1 grams; Cholesterol: 13 milligrams; Sodium: 74 milligrams
Reviews
YUM! Talk about a super simple and delicious dessert! This was a great way to use up some extra frozen pie crust I had leftover from the holidays, and all the other ingredients are always on hand. So easy and tastes like a handheld berry pie! Definitely addictive!
These were so easy to make and soooo good! I added almonds to mine, which was tasty. I think I might even mix a little almond extract into the jam or the topping next time. I would only use half of the topping next time too, this recipe made enough for a few of these. I used strawberry preserves so there were chunks of strawberry through out the dessert. I think I will try this with raspberry for a potluck next week!
Easy and delicious!!
This recipe was very good and extremely simple! The only thing is the middle of the pie crust didn’t cook all the way. I was affraid to cook it longer as it appeared it would burn. I may try cooking it at a lower heat for a longer amount of time.
Very good! I made these with a twist instead of jam I used whole cranberry jelly/sauce for a fall feel. It was amazing! Really you could use whatever jam youre into and it would be good!