0.0 – 0 reviews • Side Dish
Level: |
Easy |
Total: |
1 hr 10 min |
Prep: |
20 min |
Cook: |
50 min |
Yield: |
6 servings |
Ingredients
- Kosher salt and freshly ground pepper
- 3 bunches baby carrots (preferably rainbow), greens trimmed, halved lengthwise
- 1/4 cup golden raisins
- 1 cup dry white wine
- 1/2 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon fennel seeds
- 1 clove garlic, thinly sliced
- 1 bay leaf
- 1 tablespoon dijon mustard
- Chopped fresh chives, for topping
Instructions
- Make the vinaigrette: Combine 2 cups water, the wine, vinegar, olive oil, fennel seeds, garlic, bay leaf, 1/2 teaspoon salt, and pepper to taste in a deep skillet. Bring to a simmer over medium heat, then add the carrots and reduce the heat to medium low; cover and cook until just tender, 25 to 30 minutes. Transfer the carrots to a bowl using a slotted spoon. Add the raisins to the skillet, increase the heat to medium high and cook until the vinaigrette is reduced to 1 cup, 15 to 20 minutes. Discard the bay leaf, then pour the vinaigrette over the carrots and let cool. Cover and refrigerate at least 2 hours or overnight.
- Remove the carrots from the vinaigrette and arrange on a platter. Whisk the mustard into the vinaigrette; season with salt and pepper. Drizzle over the carrots; sprinkle with chives. (Refrigerate any remaining vinaigrette for up to 1 week.)
- Per serving: Calories: 150; Total Fat: 9.5 grams; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 12 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 0 milligrams; Sodium: 228 milligrams
Nutrition Facts
Calories |
150 calorie |
Total Fat |
9.5 grams |
Saturated Fat |
1 grams |
Cholesterol |
0 milligrams |
Sodium |
228 milligrams |
Carbohydrates |
12 grams |
Dietary Fiber |
2.5 grams |
Protein |
1 grams |
Sugar |
7 grams |
Calories |
150 calorie |
Total Fat |
9.5 grams |
Saturated Fat |
1 grams |
Cholesterol |
0 milligrams |
Sodium |
228 milligrams |
Carbohydrates |
12 grams |
Dietary Fiber |
2.5 grams |
Protein |
1 grams |
Sugar |
7 grams |