0.0 – 0 reviews • Low-Fat
| Level: |
Easy |
| Yield: |
8 servings |
Ingredients
- 4 cups tomato juice
- 1/4 cup fresh lemon juice (from about 2 lemons), plus wedges for garnish
- 3 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sambal oelek (Asian chili sauce)
- Kosher salt and freshly ground pepper
- 1 1/2 teaspoons celery salt
- 1 tablespoon chili powder
- 16 ounces cold vodka
Instructions
- Celery stalks, pickled peppers, jalapeno-stuffed olives and pickled okra, for garnish
- Combine the tomato juice, lemon juice, horseradish, Worcestershire sauce, sambal oelek and 1 teaspoon each salt and pepper in a large pitcher, stirring with a long spoon. Cover and refrigerate at least 2 hours or up to 2 days.
- Combine the celery salt and chili powder on a plate. Moisten the rims of 8 glasses with lemon wedges; dip in the celery salt mixture and fill the glasses with ice. Add the vodka to the tomato mixture; stir to combine. Pour into the prepared glasses. Garnish with celery, peppers, olives, okra and lemon wedges.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
167 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
464 mg |